News
Take part in a SWEET Project Pilot
As part of the H2020 Sweet project Dr Paul Christiansen is running a pilot study to conduct a comprehensive...
Novel Sustainability Approach Applied to Sweetener Use in Foods
SWEET is investigating the ramifications for replacing added sugar within food and drink products with sweeteners and...
Assessing the Sustainability of Sweeteners: request for input
On behalf of EU Horozon 2020 funded project SWEET, we have the pleasure of inviting you to contribute to a process...
Three Questions: Meet Dr James Suckling
James, it’s great to meet with you. Please tell us about your work and your role in the SWEET project. I work in the...
Gender equality in the H2020 SWEET Project
The SWEET Consortium is pleased to introduce you to colleague and project partner Heleen Claringbould from Corepage....
Meet Lucie Geurts: ILSI Europe
What is your role in the project? In the SWEET project I am involved in work package 6 on ‘Stakeholder Engagement,...
Public health rationale for reducing sugar: Strategies and challenges
The continuing global increase in the prevalence of overweight and obesity, particularly amongst children, attracts...
Meet Lisa Heggie, newest member of WP 4
Lisa, it’s lovely to meet you. Please tell us a bit about yourself. I am a first-year PhD student at University...
June 2020 news bulletin
SWEET, a European Commission Horizon 2020 funded project, is supported by a consortium of 29 pan-European research,...
SWEET Project Update: May 2020
Summary: context and overall objectives of the project The SWEET project has been designed to i) identify and address...
Non-caloric sweetener reduces signs of fatty liver disease in preclinical research study
Important new pre-clinical research from the USA shows that Stevia, a plant origin, non-caloric sweetener, can reduces...
Sugar reformulation: sweet but not so simple
Sugar expert, Julian M Cooper, discusses the challenges that sugar reformulation presents to new developers, and...
SWEET Team hard at work addressing COVID-19
COVID-19 is a new disease and there is now emerging information regarding risk factors for serious illness. Based on...
Sweet Consortium Meeting, Surrey UK
The SWEET consortium gathered from 14th - 15 January 2020 at the Elm Grove Conference Centre, University of...
SWEET Project at Obesity Week 2019
SWEET project information was made available to colleagues from dozens of countries and was discussed by consortium...
Low/no calorie sweeteners: their role in calorie reduction and diabetes management
As rates of obesity and non-communicable diseases (NCDs) including diabetes and dental caries continue to increase...
Opportunity: PhD Studentship
EASO and SWEET are pleased to announce that applications are now invited for a European Commission funded...
Challenges for Food Databases in the Bioinformatics Era
SWEET is pleased to present at the upcoming International Food Data Conference in Lisbon, Portugal...