News
Major New Review on Sweeteners Published
This new systematic review and meta analysis from Magali Rios-Leyvraz and Jason Montez was funded by the WHO and...
Association of Low- and No-Calorie Sweetened Beverages as a Replacement for Sugar-Sweetened Beverages With Body Weight and Cardiometabolic Risk
Interesting new study published in JAMA: Association of Low- and No-Calorie Sweetened Beverages as a Replacement for...
Low-Calorie Sweetener Safety: Settled or Asking For Evidence?
Jan 20, 2022 02:00 PMEastern Time (US and Canada) Low- and no-calorie sweeteners are some of the most studied...
Food consumption and composition data – do we know what sweeteners are in food?
SWEET is reviewing evidence of long-term benefits and potential risks involved in switching to S&SEs in the...
SWEET New Investigators Group
The SWEET New Investigators Group met online for the first time on 19 July, bringing together international...
Dietary guidelines and informed personal choice: Sugar, sweeteners and complexity
Siân Astley, Senior Researcher & Communications Manager, EuroFIR AISBL, Brussels (BE) Perhaps surprisingly,...
Innovation Advisory Panel (IAP) meeting
The SWEET project has organised our third Innovation Advisory Panel (IAP) meeting, which will be held on 27th May...
Webinar registration open: SWEET Project updates and findings 20 May, 2pm CET
During the past decade, sugar reduction has been a keen interest within the commercial food industry. But what are the...
Take part in a SWEET Project Pilot
As part of the H2020 Sweet project Dr Paul Christiansen is running a pilot study to conduct a comprehensive...
Novel Sustainability Approach Applied to Sweetener Use in Foods
SWEET is investigating the ramifications for replacing added sugar within food and drink products with sweeteners and...
Assessing the Sustainability of Sweeteners: request for input
On behalf of EU Horozon 2020 funded project SWEET, we have the pleasure of inviting you to contribute to a process...
Three Questions: Meet Dr James Suckling
James, it’s great to meet with you. Please tell us about your work and your role in the SWEET project. I work in the...
Gender equality in the H2020 SWEET Project
The SWEET Consortium is pleased to introduce you to colleague and project partner Heleen Claringbould from Corepage....
Meet Lucie Geurts: ILSI Europe
What is your role in the project? In the SWEET project I am involved in work package 6 on ‘Stakeholder Engagement,...
Public health rationale for reducing sugar: Strategies and challenges
The continuing global increase in the prevalence of overweight and obesity, particularly amongst children, attracts...
Meet Lisa Heggie, newest member of WP 4
Lisa, it’s lovely to meet you. Please tell us a bit about yourself. I am a first-year PhD student at University...
June 2020 news bulletin
SWEET, a European Commission Horizon 2020 funded project, is supported by a consortium of 29 pan-European research,...
SWEET Project Update: May 2020
Summary: context and overall objectives of the project The SWEET project has been designed to i) identify and address...