News
Destination Tokyo: International Congress of Nutrition 2022
One of the SWEET project Prinicipal Investigators, Anne Raben, has been invited to participate in the upcoming...
Sweet Food Preferences and Associated Appetite Regulatory Mechanisms: Dominic O’Connor
Dominic O’Connor, a SWEET consortium member in Work Package 2 from the University of Leeds, has completed his PhD...
Sugar Sweeteners and Health: new research
We are pleased to share new research publication from the SWEET Project team. The paper here was developed within Work...
SWEET New Investigators Group Update
The SWEET New Investigators Group was initiated to develop and improve collaboration between the early career...
Gut Microbiome and Sweeteners
Join the International Food Information Council (IFIC) for a free webinar, Gut Check: Low- and No-Calorie Sweeteners...
The SWEET Project: Working with industry to understand sustainability of sweeteners
James Suckling, Research Fellow, Centre for Environment and Sustainability, University of Surrey (UK) Sweeteners are...
SWEET Consortium member Lisa Heggie presents at the Society for the Study of Ingestive Behaviour
In July 2022, new research from SWEET Work Package 4 was shared at the Society for the Study of Ingestive Behaviour’s...
The H2020 SWEET Consortium: Jacco Bastings
The SWEET Summer School and annual consortium meeting were held in June 2022 in San Sebastian, Spain. Jacco Bastings,...
SWEET presents at American Diabetes Association Meeting
The SWEET Consortium was pleased to be represented at the American Diabetes Association 82nd scientific session in New...
Non-caloric Sweeteners and Metabolic Health: Ellen Blaak
A recent paper from the Elinav group at the Weizman Institute of Science (Cell, 2022) garnered quite some attention...
Invitation to participate: WHO public consultation on non-sugar sweeteners
Interested in alternate sweeteners? An opportunity to weigh in on the WHO public consultation is available. Join the...
How SWEET it is: alternate sweeteners, health and sustainability
We were delighted to join the summer school course “Sweeteners: health, obesity, safety and sustainability” in San...
EU Project SWEET: Reviewing evidence on risks and benefits of switching to alternate sweeteners
What is the role of sweeteners in weight control? The 5 year multidisciplinary EU H2020 project SWEET engages...
SWEET New Investigators Group: Summer 2022 Update
Since July 2021, the SWEET New Investigators Group has convened monthly to support networking and promote research...
Join our Innovation Advisory Panel Meeting 15 June 2022
The SWEET Consortium will host our fourth innovation advisory panel (IAP) meeting on the afternoon of June 15, 2022....
SWEET Consortium Presents Symposium at ECO2022
The SWEET consortium was pleased to present an invited symposium at Zoom Forward 22, the 29th annual European Congress...
Major New Review on Sweeteners Published
This new systematic review and meta analysis from Magali Rios-Leyvraz and Jason Montez was funded by the WHO and...
Association of Low- and No-Calorie Sweetened Beverages as a Replacement for Sugar-Sweetened Beverages With Body Weight and Cardiometabolic Risk
Interesting new study published in JAMA: Association of Low- and No-Calorie Sweetened Beverages as a Replacement for...