News
Three Questions: Meet Dr James Suckling
James, it’s great to meet with you. Please tell us about your work and your role in the SWEET project. I work in the...
Gender equality in the H2020 SWEET Project
The SWEET Consortium is pleased to introduce you to colleague and project partner Heleen Claringbould from Corepage....
Meet Lucie Geurts: ILSI Europe
What is your role in the project? In the SWEET project I am involved in work package 6 on ‘Stakeholder Engagement,...
Public health rationale for reducing sugar: Strategies and challenges
The continuing global increase in the prevalence of overweight and obesity, particularly amongst children, attracts...
Meet Lisa Heggie, newest member of WP 4
Lisa, it’s lovely to meet you. Please tell us a bit about yourself. I am a first-year PhD student at University...
June 2020 news bulletin
SWEET, a European Commission Horizon 2020 funded project, is supported by a consortium of 29 pan-European research,...
SWEET Project Update: May 2020
Summary: context and overall objectives of the project The SWEET project has been designed to i) identify and address...
Non-caloric sweetener reduces signs of fatty liver disease in preclinical research study
Important new pre-clinical research from the USA shows that Stevia, a plant origin, non-caloric sweetener, can reduces...
Sugar reformulation: sweet but not so simple
Sugar expert, Julian M Cooper, discusses the challenges that sugar reformulation presents to new developers, and...
SWEET Team hard at work addressing COVID-19
COVID-19 is a new disease and there is now emerging information regarding risk factors for serious illness. Based on...
Sweet Consortium Meeting, Surrey UK
The SWEET consortium gathered from 14th - 15 January 2020 at the Elm Grove Conference Centre, University of...
SWEET Project at Obesity Week 2019
SWEET project information was made available to colleagues from dozens of countries and was discussed by consortium...
Low/no calorie sweeteners: their role in calorie reduction and diabetes management
As rates of obesity and non-communicable diseases (NCDs) including diabetes and dental caries continue to increase...
Opportunity: PhD Studentship
EASO and SWEET are pleased to announce that applications are now invited for a European Commission funded...
Challenges for Food Databases in the Bioinformatics Era
SWEET is pleased to present at the upcoming International Food Data Conference in Lisbon, Portugal...
Do low-calorie sweetened beverages help to control food cravings? Two experimental studies
A new paper from the University of Liverpool has found that frequent consumption of low-calorie sweetened...
New EC Horizon 2020 project “SWEET” investigates the implications of greater use of sweeteners and sweetness enhancers to replace sugar in the European diet.
Professor Richard Murphy of the Centre for Environment and Sustainability (CES) at the University of...
5 Questions: Meet Corey Scott, Cargill corporation
Why did you decide to participate in this project?As sugar reduction strategies are becoming more of a...