News

Sweet Consortium Meeting, Surrey UK

Sweet Consortium Meeting, Surrey UK

The SWEET consortium gathered from 14th - 15 January 2020 at the Elm Grove Conference Centre, University of Roehampton, London. The team reviewed project progress and learned from one another. Face to face meetings are valuable in projects of this scale and colleagues...

SWEET  Project at Obesity Week 2019

SWEET Project at Obesity Week 2019

SWEET project information was made available to colleagues from dozens of countries and was discussed by consortium partner EASO at ObesityWeek 2019 in Las Vegas, Nevada. OW2019 is the largest obesity focused scientific and clinical meeting globally and presented an...

Opportunity: PhD Studentship

Opportunity: PhD Studentship

EASO and SWEET are pleased to announce that applications are now invited for a European Commission funded 3-year PhD Studentship, linked to a large European Commission Horizon 2020 funded project: ‘Sweeteners and sweetness enhancers: Impact on health,...

5 Questions: Meet Corey Scott, Cargill corporation

5 Questions: Meet Corey Scott, Cargill corporation

Why did you decide to participate in this project?As sugar reduction strategies are becoming more of a global focal point, sweetener use can be a valuable tool in this strategy. However, many questions exists around the use of sweeteners. We chose to...

Meet SWEET Project Coordinator Anne Raben

Meet SWEET Project Coordinator Anne Raben

Professor Raben, it’s great to meet you. Please tell us about your role in the projectI am the project co-coordinator from Copenhagen, working with the Coordinators in Liverpool. Further, I am leader of WP3, which concerns a 2-year randomised controlled...