News
Do low-calorie sweetened beverages help to control food cravings? Two experimental studies
A new paper from the University of Liverpool has found that frequent consumption of low-calorie sweetened...
New EC Horizon 2020 project “SWEET” investigates the implications of greater use of sweeteners and sweetness enhancers to replace sugar in the European diet.
Professor Richard Murphy of the Centre for Environment and Sustainability (CES) at the University of...
5 Questions: Meet Corey Scott, Cargill corporation
Why did you decide to participate in this project?As sugar reduction strategies are becoming more of a...
Meet SWEET Project Coordinator Anne Raben
Professor Raben, it’s great to meet you. Please tell us about your role in the projectI am the project...
European project to identify and address barriers to sweetener use
A new study, led by researchers from the Universities of Liverpool and Copenhagen, has been launched to...