Project overview

Projects Details Overview

SWEET, a European Commission Horizon 2020 funded project, is supported by a consortium of 29 pan-European research, consumer and industry partners, who will develop and review evidence on long term benefits and potential risks involved in switching over to sweeteners and sweetness enhancers (S&SEs) in the context of public health and safety, obesity, and sustainability.

The 5 year multidisciplinary project engages stakeholders from across the food chain — consumers, patients, health professionals, scientists, policy makers, and regulators — to address the role of sweeteners in weight control, and potentially move viable products to market. Stakeholders, including consumers, patients, health professionals, scientists, policy makers, and regulators will engage in the project.

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SWEET

SWEET Project findings

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Project Coordinators

How Sweet it is: Key Findings from the EU SWEET Project

Latest News

A Suite of Sweeteners in SWEET

A Suite of Sweeteners in SWEET

James Suckling, Research Fellow, Centre for Environment and Sustainability & Institute for Sustainability, University of Surrey (UK) SWEET has been exploring the ramifications of replacing added sugar with sweeteners and sweetness enhancers (S&SE) from multiple perspectives. One of these is the sustainability ramifications of that replacement. An early finding of the project was that...

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