Project overview

Projects Details Overview

SWEET, a European Commission Horizon 2020 funded project, is supported by a consortium of 29 pan-European research, consumer and industry partners, who will develop and review evidence on long term benefits and potential risks involved in switching over to sweeteners and sweetness enhancers (S&SEs) in the context of public health and safety, obesity, and sustainability.

The 5 year multidisciplinary project engages stakeholders from across the food chain — consumers, patients, health professionals, scientists, policy makers, and regulators — to address the role of sweeteners in weight control, and potentially move viable products to market. Stakeholders, including consumers, patients, health professionals, scientists, policy makers, and regulators will engage in the project.

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SWEET

SWEET Project findings

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Project Coordinators

How Sweet it is: Key Findings from the EU SWEET Project

Latest News

Did you know? Sweeteners Can Replace the Sweet Taste of Sugar with a Lower Environmental Impact

Did you know? Sweeteners Can Replace the Sweet Taste of Sugar with a Lower Environmental Impact

Consuming too much added sugar is not just a health issue but is also a concern for our environment. Non-nutritive sweeteners (NNSs), like aspartame and neotame, may offer a solution. Although health issues around alternate sweeteners are often discussed, their environmental impacts have been less explored. This groundbreaking study looks into the environmental effects of these sweeteners,...

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