SWEET, a European Commission Horizon 2020 funded project, is supported by a consortium of 29 pan-European research, consumer and industry partners, who will develop and review evidence on long term benefits and potential risks involved in switching over to sweeteners and sweetness enhancers (S&SEs) in the context of public health and safety, obesity, and sustainability.
The 5 year multidisciplinary project engages stakeholders from across the food chain — consumers, patients, health professionals, scientists, policy makers, and regulators — to address the role of sweeteners in weight control, and potentially move viable products to market. Stakeholders, including consumers, patients, health professionals, scientists, policy makers, and regulators will engage in the project.
SWEET Project findings
Register your interest in receiving information about SWEET Project findings.
Project Coordinators
Dr Jo Harrold is Dean of Psychology and a Senior Lecturer in Appetite and Obesity in the Department of psychological sciences, University of Liverpool.
She is a behavioural neur...Read More
Dr Jo Harrold
Dean of PsychologyProfessor Jason Halford is Head of the School of Psychology, University of Leeds, and President of the European Association for the Study of Obesity. His research has focused on ...Read More
Professor Jason Halford
Chair in Biological Psychology and Health Behaviour, Head of Department Psychological SciencesScience: More than 25 years of research in the prevention and treatment of obesity and the related diseases, type-2 diabetes, and cardiovascular diseases. Main focus has been on nu...Read More
Professor Anne Raben
Department of Nutrition, Exercise and Sports, University of CopenhagenHow Sweet it is: Key Findings from the EU SWEET Project
Latest News
Did you know? Sweeteners Can Replace the Sweet Taste of Sugar with a Lower Environmental Impact
Consuming too much added sugar is not just a health issue but is also a concern for our environment. Non-nutritive sweeteners (NNSs), like aspartame and neotame, may offer a solution. Although health issues around alternate sweeteners are often discussed, their environmental impacts have been less explored. This groundbreaking study looks into the environmental effects of these sweeteners,...
Major New Review on Sweeteners Published
This new systematic review and meta analysis from Magali Rios-Leyvraz and Jason Montez was funded by the WHO and...
Association of Low- and No-Calorie Sweetened Beverages as a Replacement for Sugar-Sweetened Beverages With Body Weight and Cardiometabolic Risk
Interesting new study published in JAMA: Association of Low- and No-Calorie Sweetened Beverages as a Replacement for...
Low-Calorie Sweetener Safety: Settled or Asking For Evidence?
Jan 20, 2022 02:00 PMEastern Time (US and Canada) Low- and no-calorie sweeteners are some of the most studied...
Food consumption and composition data – do we know what sweeteners are in food?
SWEET is reviewing evidence of long-term benefits and potential risks involved in switching to S&SEs in the...
SWEET New Investigators Group
The SWEET New Investigators Group met online for the first time on 19 July, bringing together international...
Dietary guidelines and informed personal choice: Sugar, sweeteners and complexity
Siân Astley, Senior Researcher & Communications Manager, EuroFIR AISBL, Brussels (BE) Perhaps surprisingly,...
Innovation Advisory Panel (IAP) meeting
The SWEET project has organised our third Innovation Advisory Panel (IAP) meeting, which will be held on 27th May...
Webinar registration open: SWEET Project updates and findings 20 May, 2pm CET
During the past decade, sugar reduction has been a keen interest within the commercial food industry. But what are the...
Take part in a SWEET Project Pilot
As part of the H2020 Sweet project Dr Paul Christiansen is running a pilot study to conduct a comprehensive...