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European Food Information Resource AISBL

by SWEET Admin | Dec 30, 2018

European Food Information Resource AISBL

  • Information
  • RUE WASHINGTON 40, BRUXELLES, Belgium
  • Torunn Kristin Nestvold
  • +123 456 7890
  • [email protected]
  • abc.com

Sweet Project

A new study, led by researchers from the Universities of Liverpool and Copenhagen, has been launched to identify the risks and benefits of sugar replacements in the diet.

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 774293.

Recent News

  • Food consumption and composition data – do we know what sweeteners are in food?
  • SWEET New Investigators Group
  • Dietary guidelines and informed personal choice: Sugar, sweeteners and complexity
  • Innovation Advisory Panel (IAP) meeting

Image Credits

Images on the site credit World Obesity Federation

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