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Sweet Project

A new study, led by researchers from the Universities of Liverpool and Copenhagen, has been launched to identify the risks and benefits of sugar replacements in the diet.

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 774293.

Recent News

SWEET at ECO2024
SWEET Project Newsletter – Winter 2023
SWEET Project symposium at FENS 2023 on the role of non- or low-energy sweeteners for obesity, health, safety and sustainability
A Suite of Sweeteners in SWEET

Image Credits

Images on the site credit World Obesity Federation

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