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Sweet Project

A new study, led by researchers from the Universities of Liverpool and Copenhagen, has been launched to identify the risks and benefits of sugar replacements in the diet.

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 774293.

Recent News

Did you know? Sweeteners Can Replace the Sweet Taste of Sugar with a Lower Environmental Impact
SWEET Consortium position: WHO guideline on non-sugar sweeteners
Editor’s Choice publication in Obesity
SWEET Project Partners Showcase Research and Prototypes at Vitaconnect Event in Dijon

Image Credits

Images on the site credit World Obesity Federation

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