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Sweet Project

A new study, led by researchers from the Universities of Liverpool and Copenhagen, has been launched to identify the risks and benefits of sugar replacements in the diet.

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 774293.

Recent News

Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project
do artificial sweeteners increase the risk of heart attacks and stroke?
What is the effect of consuming sweetener blends vs sucrose?
The Sweetener Erythritol in the news

Image Credits

Images on the site credit World Obesity Federation

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