News
Innovation Advisory Panel (IAP) meeting
The SWEET project has organised our third Innovation Advisory Panel (IAP) meeting, which will be held on 27th May 2021, from 14.00 to 17.30 CEST.
Under the guidance of the...
Webinar registration open: SWEET Project updates and findings 20 May, 2pm CET
During the past decade, sugar reduction has been a keen interest within the commercial food industry. But what are the impacts of replacing sugar with...
Take part in a SWEET Project Pilot
As part of the H2020 Sweet project Dr Paul Christiansen is running a pilot study to conduct a comprehensive psychometric evaluation of a scale that...
Novel Sustainability Approach Applied to Sweetener Use in Foods
SWEET is investigating the ramifications for replacing added sugar within food and drink products with sweeteners and sweetness enhancers. Part of that research is the...
Assessing the Sustainability of Sweeteners: request for input
On behalf of EU Horozon 2020 funded project SWEET, we have the pleasure of inviting you to contribute to a process of stakeholder engagement on “Assessing...
Three Questions: Meet Dr James Suckling
James, it’s great to meet with you. Please tell us about your work and your role in the SWEET project.
I work in the Centre...
Gender equality in the H2020 SWEET Project
The SWEET Consortium is pleased to introduce you to colleague and project partner Heleen Claringbould from Corepage.
Heleen, tell us about Corepage.
Corepage stands for...
Meet Lucie Geurts: ILSI Europe
What is your role in the project?
In the SWEET project I am involved in work package 6 on ‘Stakeholder Engagement, Dissemination and Commercial Exploitation’....
Public health rationale for reducing sugar: Strategies and challenges
The continuing global increase in the prevalence of overweight and obesity, particularly amongst children, attracts widespread public and political attention.
Obesity is a complex condition,...