News
SWEET New Investigators Group
The SWEET New Investigators Group met online for the first time on 19 July, bringing together international postgraduate and early career researchers from SWEET Work...
Dietary guidelines and informed personal choice: Sugar, sweeteners and complexity
Siân Astley, Senior Researcher & Communications Manager, EuroFIR AISBL, Brussels (BE)
Eat more fish, including at least one portion of oily fish per week, was...
Innovation Advisory Panel (IAP) meeting
The SWEET project has organised our third Innovation Advisory Panel (IAP) meeting, which will be held on 27th May 2021, from 14.00 to 17.30 CEST.
Under the guidance of the...
Webinar registration open: SWEET Project updates and findings 20 May, 2pm CET
During the past decade, sugar reduction has been a keen interest within the commercial food industry. But what are the impacts of replacing sugar with...
Take part in a SWEET Project Pilot
As part of the H2020 Sweet project Dr Paul Christiansen is running a pilot study to conduct a comprehensive psychometric evaluation of a scale that...
Novel Sustainability Approach Applied to Sweetener Use in Foods
SWEET is investigating the ramifications for replacing added sugar within food and drink products with sweeteners and sweetness enhancers. Part of that research is the...
Assessing the Sustainability of Sweeteners: request for input
On behalf of EU Horozon 2020 funded project SWEET, we have the pleasure of inviting you to contribute to a process of stakeholder engagement on “Assessing...
Three Questions: Meet Dr James Suckling
James, it’s great to meet with you. Please tell us about your work and your role in the SWEET project.
I work in the Centre...
Gender equality in the H2020 SWEET Project
The SWEET Consortium is pleased to introduce you to colleague and project partner Heleen Claringbould from Corepage.
Heleen, tell us about Corepage.
Corepage stands for...