News
Three Questions: Meet Dr James Suckling
James, it’s great to meet with you. Please tell us about your work and your role in the SWEET project.
I work in the Centre...
Gender equality in the H2020 SWEET Project
The SWEET Consortium is pleased to introduce you to colleague and project partner Heleen Claringbould from Corepage.
Heleen, tell us about Corepage.
Corepage stands for...
Meet Lucie Geurts: ILSI Europe
What is your role in the project?
In the SWEET project I am involved in work package 6 on ‘Stakeholder Engagement, Dissemination and Commercial Exploitation’....
Public health rationale for reducing sugar: Strategies and challenges
The continuing global increase in the prevalence of overweight and obesity, particularly amongst children, attracts widespread public and political attention.
Obesity is a complex condition,...
Meet Lisa Heggie, newest member of WP 4
Lisa, it’s lovely to meet you. Please tell us a bit about yourself.
I am a first-year PhD student at University College London, having taken...
June 2020 news bulletin
SWEET, a European Commission Horizon 2020 funded project, is supported by a consortium of 29 pan-European research, consumer and industry partners, who will...
SWEET Project Update: May 2020
Summary: context and overall objectives of the project
The SWEET project has been designed to i) identify and address the barriers and facilitators to the...
Non-caloric sweetener reduces signs of fatty liver disease in preclinical research study
Important new pre-clinical research from the USA shows that Stevia, a plant origin, non-caloric sweetener, can reduces signs of fatty liver disease. Childhood obesity...
Sugar reformulation: sweet but not so simple
Sugar expert, Julian M Cooper, discusses the challenges that sugar reformulation presents to new developers, and outlines examples of attempts made on different products in...