News
SWEET at ECO2024
Join us for the SWEET Project Symposium at ECO2024, where we will present and discuss project findings. We look...
SWEET Project Newsletter – Winter 2023
The SWEET Project Newsletter for Winter 2023 is now available to read online.
SWEET Project symposium at FENS 2023 on the role of non- or low-energy sweeteners for obesity, health, safety and sustainability
The SWEET Consortium recently attended the 14th European Nutrition Conference FENS 2023 on November 14-17 in Belgrade,...
A Suite of Sweeteners in SWEET
James Suckling, Research Fellow, Centre for Environment and Sustainability & Institute for Sustainability,...
Did you know? Sweeteners Can Replace the Sweet Taste of Sugar with a Lower Environmental Impact
Consuming too much added sugar is not just a health issue but is also a concern for our environment. Non-nutritive...
SWEET Consortium position: WHO guideline on non-sugar sweeteners
The World Health Organization (WHO) recently issued a "conditional recommendation" on non-sugar sweeteners (NSS),...
Editor’s Choice publication in Obesity
SWEET partners have published a recent article in the journal Obesity which has been selected as Editor’s Choice. The...
SWEET Project Partners Showcase Research and Prototypes at Vitaconnect Event in Dijon
On April 6th, 2023, the Vitaconnect event in Dijon, France, hosted two insightful workshops led by partners of the...
WHO Guideline on the use of non-sugar sweeteners
New World Health Organisation(WHO) guidelines to reduce free sugars includes a conditional recommendation that...
SWEET Project Showcase
Highlights and commentary from the SWEET Project innovation and advisory panel discussion on innovation and...
New SWEET Project publication: Making sugar sweeter
Thaumatin: a sweetness enhancer that can reduce the quantity and environmental impact of added sugar in food and...
14th European Nutrition Conference FENS 2023, Belgrade Serbia
Abstract deadline extended to June 10th 2023. There is still time to submit your abstract to FENS2023! Submit across...
Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project
Scientists from the EU SWEET project recently conducted research to see how making alternate sweeteners from stevia...
do artificial sweeteners increase the risk of heart attacks and stroke?
SWEET Project consortium member Edith Feskens weighs in Recent news stories have reported that the low-calorie...
What is the effect of consuming sweetener blends vs sucrose?
Phase One investigation in SWEET Project WP2 published in Appetite A new manuscript was published this week,...
The Sweetener Erythritol in the news
Everyone seems to be talking about the new study published in Nature Medicine warning that Erythritol, a popular...
SWEET Project: Innovation Advisory Panel 5
We are pleased to invite you to join members of the SWEET Project Consortium for the 5th (and final) Innovation...
SWEET Project Focus on Gender and Implicit Bias: Taking a closer look
“Since we know that many aspects of the organization of science, especially peer review are affected by gender bias it...