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Partners

Agricultural University of Athens

Asociacion Empresarial de…

Bioiatriki SA

Blonk Milieu Advies BV

Cargill R&D Centre Europe BVBA

Centre de Recherche en Nutrition…

Corepage

Ecole Nationale Veterinaire

European Association for the Study of…

European Clinical Research…

European Food Information…

Fundacio Privada Per a la Investigacio…

Harokopio University

Institut National de la Recherche…

International Life Sciences Institute…

Københavns Universitet

Netunion Sarl

Pectolite GMBH

Spread European Safety GEIE

Tereos Participations

The University of Liverpool

Universidad de Navarra

Universiteit Maastricht

University College London

University of Leeds

University of Newcastle Upon Tyne

University of Surrey

Vitagora Pole

Wageningen University

Sweet Project

A new study, led by researchers from the Universities of Liverpool and Copenhagen, has been launched to identify the risks and benefits of sugar replacements in the diet.

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 774293.

Recent News

  • Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project
  • do artificial sweeteners increase the risk of heart attacks and stroke?
  • What is the effect of consuming sweetener blends vs sucrose?
  • The Sweetener Erythritol in the news

Image Credits

Images on the site credit World Obesity Federation

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