SWEET, a European Commission Horizon 2020 funded project, is supported by a consortium of 29 pan-European research, consumer and industry partners, who will develop and review evidence on long term benefits and potential risks involved in switching over to sweeteners and sweetness enhancers (S&SEs) in the context of public health and safety, obesity, and sustainability.
The 5 year multidisciplinary project engages stakeholders from across the food chain — consumers, patients, health professionals, scientists, policy makers, and regulators — to address the role of sweeteners in weight control, and potentially move viable products to market. Stakeholders, including consumers, patients, health professionals, scientists, policy makers, and regulators will engage in the project.
Project Coordinators
Dr Jo Harrold is Dean of Psychology and a Senior Lecturer in Appetite and Obesity in the Department of psychological sciences, University of Liverpool.
She is a behavioural neur...Read More
Dr Jo Harrold
Dean of Psychology
Professor Jason Halford is Head of the School of Psychology, University of Leeds, and President of the European Association for the Study of Obesity. His research has focused on ...Read More
Professor Jason Halford
Chair in Biological Psychology and Health Behaviour, Head of Department Psychological Sciences
Science: More than 25 years of research in the prevention and treatment of obesity and the related diseases, type-2 diabetes, and cardiovascular diseases. Main focus has been on nu...Read More
Professor Anne Raben
Department of Nutrition, Exercise and Sports, University of CopenhagenReviewing evidence on risks and benefits of switching to alternate sweeteners
Latest News
EU Project SWEET: Reviewing evidence on risks and benefits of switching to alternate sweeteners
What is the role of sweeteners in weight control? The 5 year multidisciplinary EU H2020 project SWEET engages...
SWEET New Investigators Group: Summer 2022 Update
Since July 2021, the SWEET New Investigators Group has convened monthly to support networking and promote research...
Join our Innovation Advisory Panel Meeting 15 June 2022
The SWEET Consortium will host our fourth innovation advisory panel (IAP) meeting on the afternoon of June 15, 2022....
SWEET Consortium Presents Symposium at ECO2022
The SWEET consortium was pleased to present an invited symposium at Zoom Forward 22, the 29th annual European Congress...
Major New Review on Sweeteners Published
This new systematic review and meta analysis from Magali Rios-Leyvraz and Jason Montez was funded by the WHO and...
Association of Low- and No-Calorie Sweetened Beverages as a Replacement for Sugar-Sweetened Beverages With Body Weight and Cardiometabolic Risk
Interesting new study published in JAMA: Association of Low- and No-Calorie Sweetened Beverages as a Replacement for...