SWEET, a European Commission Horizon 2020 funded project, is supported by a consortium of 29 pan-European research, consumer and industry partners, who will develop and review evidence on long term benefits and potential risks involved in switching over to sweeteners and sweetness enhancers (S&SEs) in the context of public health and safety, obesity, and sustainability.
The 5 year multidisciplinary project engages stakeholders from across the food chain — consumers, patients, health professionals, scientists, policy makers, and regulators — to address the role of sweeteners in weight control, and potentially move viable products to market. Stakeholders, including consumers, patients, health professionals, scientists, policy makers, and regulators will engage in the project.
Participants
Dr Jo Harrold is a Senior Lecturer in Appetite and Obesity in the Department of Psychological Sciences, University of Liverpool.
She is a behavioural neuroendocrinologist with a...Read More
Dr Jo Harrold
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Prof Jason Halford is Head of the Department of Psychological Sciences at the University of Liverpool, President Elect of the European Association of Obesity (EASO), and former Cha...Read More
Professor Jason Halford
Chair in Biological Psychology and Health Behaviour, Head of Department Psychological Sciences
Science: More than 25 years of research in the prevention and treatment of obesity and the related diseases, type-2 diabetes, and cardiovascular diseases. Main focus has been on nu...Read More
Professor Anne Raben
Department of Nutrition, Exercise and Sports University of CopenhagenLatest News
Opportunity: PhD Studentship
EASO and SWEET are pleased to announce that applications are now invited for a European Commission funded 3-year PhD Studentship, linked to a large European Commission...
Challenges for Food Databases in the Bioinformatics Era
SWEET is pleased to present at the upcoming International Food Data Conference in Lisbon, Portugal “Challenges for Food Databases in the Bioinformatics Era” 14-18 October 2019
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Do low-calorie sweetened beverages help to control food cravings? Two experimental studies
A new paper from the University of Liverpool has found that frequent consumption of low-calorie sweetened (LCS) beverages may help people to eat less and feel...