SWEET, a European Commission Horizon 2020 funded project, is supported by a consortium of 29 pan-European research, consumer and industry partners, who will develop and review evidence on long term benefits and potential risks involved in switching over to sweeteners and sweetness enhancers (S&SEs) in the context of public health and safety, obesity, and sustainability.
The 5 year multidisciplinary project engages stakeholders from across the food chain — consumers, patients, health professionals, scientists, policy makers, and regulators — to address the role of sweeteners in weight control, and potentially move viable products to market. Stakeholders, including consumers, patients, health professionals, scientists, policy makers, and regulators will engage in the project.
Participants
Dr Jo Harrold is Dean of Psychology and a Senior Lecturer in Appetite and Obesity in the Department of psychological sciences, University of Liverpool.
She is a behavioural neur...Read More
Dr Jo Harrold
Dean of Psychology
Professor Jason Halford is Head of the School of Psychology, University of Leeds, and President Elect of the European Association for the Study of Obesity. His research has focus...Read More
Professor Jason Halford
Chair in Biological Psychology and Health Behaviour, Head of Department Psychological Sciences
Science: More than 25 years of research in the prevention and treatment of obesity and the related diseases, type-2 diabetes, and cardiovascular diseases. Main focus has been on nu...Read More
Professor Anne Raben
Department of Nutrition, Exercise and Sports University of CopenhagenLatest News
SWEET Project Update: May 2020
Summary: context and overall objectives of the project
The SWEET project has been designed to i) identify and address the barriers and facilitators to the use...
Non-caloric sweetener reduces signs of fatty liver disease in preclinical research study
Important new pre-clinical research from the USA shows that Stevia, a plant origin, non-caloric sweetener, can reduces signs of fatty liver disease. Childhood obesity is...
Sugar reformulation: sweet but not so simple
Sugar expert, Julian M Cooper, discusses the challenges that sugar reformulation presents to new developers, and outlines examples of attempts made on different products in New...
SWEET Team hard at work addressing COVID-19
COVID-19 is a new disease and there is now emerging information regarding risk factors for serious illness.
Based on currently available information and clinical expertise, older...
Sweet Consortium Meeting, Surrey UK
The SWEET consortium gathered from 14th - 15 January 2020 at the Elm Grove Conference Centre, University of Roehampton, London. The team reviewed project progress and...
SWEET Project at Obesity Week 2019
SWEET project information was made available to colleagues from dozens of countries and was discussed by consortium partner EASO at ObesityWeek 2019 in Las Vegas, Nevada....
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