| WP1 | Development of innovative blends of sweeteners and sweetness enhancers in solid foods | CARGILL |
| WP2 | Short term impact on food behaviour, physiology & health | UNIVERSIDAD DE NAVARRA |
| WP3 | Prolonged effects on health, obesity & safety | KØBENHAVNS UNIVERSITET |
| WP4 | Population-based studies on sugar, sweeteners and health | WAGENINGEN UNIVERSITY |
| WP5 | Sustainability analysis of sweeteners and sweetness enhancers | UNIVERSITY OF SURREY |
| WP6 | Stakeholder Engagement, Dissemination and Commercial Exploitation | UNIVERSITY OF NEWCASTLE UPON TYNE |
| WP7 | Co-ordination & Management | THE UNIVERSITY OF LIVERPOOL |
