| Almiron-Roig et al. | 2023 | Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial | |
| Blenkley et al. | 2023 | Environmental life cycle assessment of production of the non-nutritive sweetener sucralose (E955) derived from cane sugar produced in the United States of America: The SWEET project | Lay Summary (PDF) |
| Buso et al. | 2023 | Sugar and low/no-calorie-sweetened beverage consumption and associations with body weight and waist circumference changes in five European cohort studies: the SWEET project | |
| Diepeveen-de Bruin et al. | 2023 | Development and validation of a UPLC-MS/MS method for the quantification of sugars and non-nutritive sweeteners in human urine | |
| Naomi et al. | 2023 | Association of sweetened beverages consumption with all-cause mortality risk among Dutch adults: the Lifelines Cohort Study (the SWEET project) | |
| Naomi et al. | 2023 | Sugar-sweetened beverages, low/no-calorie beverages, fruit juice and non-alcoholic fatty liver disease defined by fatty liver index: the SWEET project | |
| Pang et al., | 2023 | The effect of weight loss on whole-body and tissue-specific insulin sensitivity and hepatic lipid content and composition: SWEET substudy | |
| Suckling et al. | 2023 | Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project | Lay Summary (PDF) |
| Suckling et al. | 2023 | Life cycle assessment of the sweetness enhancer thaumatin (E957) produced from Thaumatococcus daniellii fruit foraged from West Africa: The SWEET project | Lay Summary (PDF) |
| Suckling et al. | 2023 | Environmental life cycle assessment of production of the non-nutritive sweeteners aspartame (E951) and neotame (E961) from chemical processes: The SWEET project | Lay Summary (PDF) |
| Buso et al. | 2023 | Dose-Response and Substitution Analyzes of Sweet Beverage Consumption and Body Weight in Dutch Adults: The Lifelines Cohort Study | |
| Gibbons et al. | 2023 | Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obesity – the SWEET Project | |
| O’Connor et al. | 2023 | A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults | |
| Kjølbæk et al. | 2023 | Protocol for a multicentre, parallel, randomised, controlled trial on the effect of sweeteners and sweetness enhancers on health, obesity and safety in overweight adults and children: the SWEET project | |
| Blenkley et al. | 2023 | Environmental life-cycle assessment of production and the nonnutritive sweeteners sucralose (E955) derived from cane sugar produced in the United States of America: the SWEET Project | |
