Deliverables
| Deliverable (number) | Deliverable name |
|---|---|
| D1.1 | Technological database |
| D1.2 | Health impact database |
| D1.3 | Selection criteria |
| D1.4 | Toxicological assessment |
| D1.5 | Model sugar-reduced beverages |
| D1.6 | Cellular assays |
| D1.7 | Genetic variation |
| D1.8 | Sugar-reduced bakery and dessert products |
| D1.9 | Sugar-reduced confectionary products |
| D1.10 | Sugar-reduced yogurt products |
| D1.11 | Sugar-reduced breakfast cereals |
| D1.12 | Regulatory framework |
| D2.1 | Standardised protocol – Phase 1 |
| D2.2 | Common methodologies |
| D2.3 | Electronic Case Record forms, central Datahub, and QDP |
| D2.4 | Ethical approval |
| D2.5 | Phase 1 dietary trial |
| D2.6 | Phase 1 evaluation of impact |
| D2.7 | Selection criteria |
| D2.8 | Specific Standard Operation Procedures (SOPs) |
| D2.9 | Phase 2 specific methodologies |
| D2.10 | Ethical approval |
| D2.11 | Phase 2 dietary trial |
| D2.12 | Phase 2 evaluation of impact |
| D2.13 | Microbiological safety |
| D3.1 | Protocol and Ethics approval |
| D3.2 | Dietary guidelines |
| D3.3 | SMART goals |
| D3.4 | Specific Standard Operation Procedures (SOPs) |
| D3.5 | Electronic Case Record forms, central Datahub, and QDP |
| D3.6 | Training |
| D3.7 | Summary on recruitment |
| D3.8 | Summary report of the intervention |
| D3.9 | Monitoring report(s) |
| D3.10 | Data collection and quality check |
| D3.11 | Statistical Analysis Plan |
| D3.12 | Evaluation of Efficacy |
| D3.13 | Evaluation of Safety |
| D3.14 | Evaluation of Consumer perceptions |
| D3.15 | Evaluation of Impact |
| D4.1 | Available variables for common analysis |
| D4.2 | Method & S&SE analysis in urine |
| D4.3 | Biomarker S&SE results |
| D4.4 | S&SE intake and body weight |
| D4.5 | S&SE intake and metabolic markers |
| D4.6 | Biomarkers, weight and metabolic markers |
| D4.7 | Environmental and genetic determinants |
| D4.8 | S&S and food preference |
| D4.9 | S&SE intake, disease and mortality |
| D4.10 | Population attributable risk |
| D4.11 | Inventory S&SE foods |
| D5.1 | LCA/LCSA and case studies |
| D5.2 | Critical review of aLCA |
| D5.3 | Report of cLCA |
| D5.4 | Report of sLCA |
| D5.5 | Report of LCC |
| D5.6 | Online materials of LCSA |
| D5.7 | Complementary sustainability analysis |
| D5.8 | Life cycle inventory data |
| D6.1 | Stakeholder analysis |
| D6.2 | Gender action plan |
| D6.3 | Gender report |
| D6.4 | Full impact plan |
| D6.5 | Consumer derived typology |
| D6.6 | Media analysis |
| D6.7 | Social media analysis |
| D6.8 | Cross European stakeholder perceptions |
| D6.9 | Perceptions, barriers & opportunities for use |
| D6.10 | IAP report |
| D6.11 | IAP report |
| D6.12 | IAP report |
| D6.13 | IAP report |
| D6.14 | IAP report |
| D6.15 | SWEET Publications Policy |
| D6.16 | 1) Project pull-up poster with QR code 2) Project flyer with QR code 3) Social Media Analysis Infographic |
| D6.17 | Decision support tool |
| D7.1 | Intranet |
| D7.2 | Meeting report |
| D7.3 | Meeting report |
| D7.4 | Meeting report |
| D7.5 | Meeting report |
| D7.6 | Meeting report |