What is the role of sweeteners in weight control? The 5 year multidisciplinary EU H2020 project SWEET engages stakeholders from across the food chain including consumers, patients, health professionals, scientists, policy makers, and regulators — to address this question and potentially move viable products to market. Learn more from one of the Principle Investigators, Professor Jason Halford, Head of the School of Psychology, University of Leeds and President of the European Association for the Study of Obesity and Professor Monique Raats, Director of the Food, Consumer Behaviour and Health Research Centre, University of Surrey
EU Project SWEET: Reviewing evidence on risks and benefits of switching to alternate sweeteners
