by SWEET Admin | Jan 17, 2020 | News, Team
The SWEET consortium gathered from 14th – 15 January 2020 at the Elm Grove Conference Centre, University of Roehampton, London. The team reviewed project progress and learned from one another. Face to face meetings are valuable in projects of this scale and...
by SWEET Admin | Nov 27, 2019 | News
SWEET project information was made available to colleagues from dozens of countries and was discussed by consortium partner EASO at ObesityWeek 2019 in Las Vegas, Nevada. OW2019 is the largest obesity focused scientific and clinical meeting globally and presented an...
by SWEET Admin | Oct 27, 2019 | News
As rates of obesity and non-communicable diseases (NCDs) including diabetes and dental caries continue to increase worldwide and calorie and sugar reduction have become public health priorities, and in the context of the increased scientific interest around the role...
by SWEET Admin | Aug 5, 2019 | News
EASO and SWEET are pleased to announce that applications are now invited for a European Commission funded 3-year PhD Studentship, linked to a large European Commission Horizon 2020 funded project: ‘Sweeteners and sweetness enhancers: Impact on health, obesity, safety...
by SWEET Admin | Jul 10, 2019 | News
SWEET is pleased to present at the upcoming International Food Data Conference in Lisbon, Portugal “Challenges for Food Databases in the Bioinformatics Era” 14-18 October 2019...
by SWEET Admin | Jul 5, 2019 | News
A new paper from the University of Liverpool has found that frequent consumption of low-calorie sweetened (LCS) beverages may help people to eat less and feel more positive about their eating. Many people consume LCS beverages, however their effects on appetite and...
