The SWEET New Investigators Group met online for the first time on 19 July, bringing together international postgraduate and early career researchers from SWEET Work Packages 1 to 6. The overarching aim of the SWEET New Investigators Group is to facilitate regular...
Siân Astley, Senior Researcher & Communications Manager, EuroFIR AISBL, Brussels (BE) Perhaps surprisingly, food-based dietary guidelines date back to only the 1990s and, although public health has a longer timeline, advice about healthy living is still relatively...
The SWEET project has organised our third Innovation Advisory Panel (IAP) meeting, which will be held on 27th May 2021, from 14.00 to 17.30 CEST. Under the guidance of the SWEET Innovation Manager (ILSI Europe), IAPs meet annually to be updated on the project...
During the past decade, sugar reduction has been a keen interest within the commercial food industry. But what are the impacts of replacing sugar with sweeteners? The SWEET project, an EU-funded H2020 project, will develop and review evidence on long term benefits and...
As part of the H2020 Sweet project Dr Paul Christiansen is running a pilot study to conduct a comprehensive psychometric evaluation of a scale that aims to measure attitudes towards sweeteners. The results from this work will feed in to a pan-European survey exploring...
SWEET is investigating the ramifications for replacing added sugar within food and drink products with sweeteners and sweetness enhancers. Part of that research is the sustainability of making the change. In order to do this, the environmental, social and economic...
