by SWEET Admin | Dec 2, 2020 | News
James, it’s great to meet with you. Please tell us about your work and your role in the SWEET project. I work in the Centre for Environment and Sustainability, at the University of Surrey in the UK. My role within the SWEET Project is to understand the sustainability...
by SWEET Admin | Nov 24, 2020 | News
The SWEET Consortium is pleased to introduce you to colleague and project partner Heleen Claringbould from Corepage. Heleen, tell us about Corepage. Corepage stands for Consult and Research in Participation and Gender. It is a bureau, involved in different...
by SWEET Admin | Sep 9, 2020 | News
The continuing global increase in the prevalence of overweight and obesity, particularly amongst children, attracts widespread public and political attention. Obesity is a complex condition, with multi‐faceted determinants, and prevention strategies require...
by SWEET Admin | Jun 1, 2020 | News
SWEET, a European Commission Horizon 2020 funded project, is supported by a consortium of 29 pan-European research, consumer and industry partners, who will develop and review evidence on long term benefits and potential risks involved in switching over to sweeteners...
by SWEET Admin | May 28, 2020 | News
Summary: context and overall objectives of the project The SWEET project has been designed to i) identify and address the barriers and facilitators to the use of sweeteners and sweetness enhancers (S&SEs) and ii) examine the risks and benefits of using S&SEs...
by SWEET Admin | May 7, 2020 | News
Important new pre-clinical research from the USA shows that Stevia, a plant origin, non-caloric sweetener, can reduces signs of fatty liver disease. Childhood obesity is one of our greatest public health concerns, and more than 1/3 of children in Europe live with...
