by SWEET Admin | Apr 8, 2021 | News
As part of the H2020 Sweet project Dr Paul Christiansen is running a pilot study to conduct a comprehensive psychometric evaluation of a scale that aims to measure attitudes towards sweeteners. The results from this work will feed in to a pan-European survey exploring...
by SWEET Admin | Mar 30, 2021 | News
SWEET is investigating the ramifications for replacing added sugar within food and drink products with sweeteners and sweetness enhancers. Part of that research is the sustainability of making the change. In order to do this, the environmental, social and economic...
by SWEET Admin | Dec 21, 2020 | News
On behalf of EU Horozon 2020 funded project SWEET, we have the pleasure of inviting you to contribute to a process of stakeholder engagement on “Assessing the sustainability of sweeteners”.SWEET is developing and reviewing evidence on long-term benefits and potential...
by SWEET Admin | Dec 2, 2020 | News
James, it’s great to meet with you. Please tell us about your work and your role in the SWEET project. I work in the Centre for Environment and Sustainability, at the University of Surrey in the UK. My role within the SWEET Project is to understand the sustainability...
by SWEET Admin | Nov 24, 2020 | News
The SWEET Consortium is pleased to introduce you to colleague and project partner Heleen Claringbould from Corepage. Heleen, tell us about Corepage. Corepage stands for Consult and Research in Participation and Gender. It is a bureau, involved in different...
by SWEET Admin | Sep 9, 2020 | News
The continuing global increase in the prevalence of overweight and obesity, particularly amongst children, attracts widespread public and political attention. Obesity is a complex condition, with multi‐faceted determinants, and prevention strategies require...
