SWEET Project Update: May 2020

SWEET Project Update: May 2020

Summary:  context and overall objectives of the project The SWEET project has been designed to i) identify and address the barriers and facilitators to the use of sweeteners and sweetness enhancers (S&SEs) and ii) examine the risks and benefits of using S&SEs...
SWEET Team hard at work addressing COVID-19

SWEET Team hard at work addressing COVID-19

COVID-19 is a new disease and there is now emerging information regarding risk factors for serious illness. Based on currently available information and clinical expertise, older adults and people of any age who have serious underlying medical conditions or chronic...
Sweet Consortium Meeting, Surrey UK

Sweet Consortium Meeting, Surrey UK

The SWEET consortium gathered from 14th – 15 January 2020 at the Elm Grove Conference Centre, University of Roehampton, London. The team reviewed project progress and learned from one another. Face to face meetings are valuable in projects of this scale and...
SWEET  Project at Obesity Week 2019

SWEET Project at Obesity Week 2019

SWEET project information was made available to colleagues from dozens of countries and was discussed by consortium partner EASO at ObesityWeek 2019 in Las Vegas, Nevada. OW2019 is the largest obesity focused scientific and clinical meeting globally and presented an...