by SWEET Admin | Oct 27, 2019 | News
As rates of obesity and non-communicable diseases (NCDs) including diabetes and dental caries continue to increase worldwide and calorie and sugar reduction have become public health priorities, and in the context of the increased scientific interest around the role...
by SWEET Admin | Aug 5, 2019 | News
EASO and SWEET are pleased to announce that applications are now invited for a European Commission funded 3-year PhD Studentship, linked to a large European Commission Horizon 2020 funded project: ‘Sweeteners and sweetness enhancers: Impact on health, obesity, safety...
by SWEET Admin | Jul 10, 2019 | News
SWEET is pleased to present at the upcoming International Food Data Conference in Lisbon, Portugal “Challenges for Food Databases in the Bioinformatics Era” 14-18 October 2019...
by SWEET Admin | Jul 5, 2019 | News
A new paper from the University of Liverpool has found that frequent consumption of low-calorie sweetened (LCS) beverages may help people to eat less and feel more positive about their eating. Many people consume LCS beverages, however their effects on appetite and...
by SWEET Admin | Jul 4, 2019 | News
Professor Richard Murphy of the Centre for Environment and Sustainability (CES) at the University of Surrey has provided us with information on this EC-funded project which began in the autumn of 2018. Richard leads the Sustainability assessment workpackage of SWEET...
