The SWEET project has organised our third Innovation Advisory Panel (IAP) meeting, which will be held on 27th May 2021, from 14.00 to 17.30 CEST. Under the guidance of the SWEET Innovation Manager (ILSI Europe), IAPs meet annually to be updated on the project...
During the past decade, sugar reduction has been a keen interest within the commercial food industry. But what are the impacts of replacing sugar with sweeteners? The SWEET project, an EU-funded H2020 project, will develop and review evidence on long term benefits and...
As part of the H2020 Sweet project Dr Paul Christiansen is running a pilot study to conduct a comprehensive psychometric evaluation of a scale that aims to measure attitudes towards sweeteners. The results from this work will feed in to a pan-European survey exploring...
SWEET is investigating the ramifications for replacing added sugar within food and drink products with sweeteners and sweetness enhancers. Part of that research is the sustainability of making the change. In order to do this, the environmental, social and economic...
On behalf of EU Horozon 2020 funded project SWEET, we have the pleasure of inviting you to contribute to a process of stakeholder engagement on “Assessing the sustainability of sweeteners”.SWEET is developing and reviewing evidence on long-term benefits and potential...
James, it’s great to meet with you. Please tell us about your work and your role in the SWEET project. I work in the Centre for Environment and Sustainability, at the University of Surrey in the UK. My role within the SWEET Project is to understand the sustainability...
