Join us for the SWEET Project Symposium at ECO2024, where we will present and discuss project findings. We look forward to seeing you in Venice! https://eco2024.org/ Download the...
The SWEET Consortium recently attended the 14th European Nutrition Conference FENS 2023 on November 14-17 in Belgrade, Serbia. Here, the SWEET Consortium hosted a symposium titled “The role of non- or low-energy sweeteners for obesity, health, safety and...
James Suckling, Research Fellow, Centre for Environment and Sustainability & Institute for Sustainability, University of Surrey (UK) SWEET has been exploring the ramifications of replacing added sugar with sweeteners and sweetness enhancers (S&SE) from...
Consuming too much added sugar is not just a health issue but is also a concern for our environment. Non-nutritive sweeteners (NNSs), like aspartame and neotame, may offer a solution. Although health issues around alternate sweeteners are often discussed, their...
The World Health Organization (WHO) recently issued a “conditional recommendation” on non-sugar sweeteners (NSS), sparking discussions and concerns regarding their potential impact on human health. This guideline is based on a comprehensive systematic...
A new study, led by researchers from the Universities of Liverpool and Copenhagen, has been launched to identify the risks and benefits of sugar replacements in the diet.SWEET, a European Commission Horizon 2020 funded project, is supported by a consortium of 29...
