Jan 20, 2022 02:00 PM
Eastern Time (US and Canada)

Low- and no-calorie sweeteners are some of the most studied ingredients in the history of our food supply. Decades of scientific study has assessed their safety for use in foods and beverages. Yet, even with the body of evidence that has accumulated, debate often ensues about the safety and health implications of consuming low- and no-calorie sweeteners. This webinar will cover the scientific literature related to the safety and metabolism of low- and no-calorie sweeteners so that attendees are more equipped to address questions on the topic.

This one-hour webinar will include time for live audience Q&A.