Sugar expert, Julian M Cooper, discusses the challenges that sugar reformulation presents to new developers, and outlines examples of attempts made on different products in New Food Magazine.
- A Suite of Sweeteners in SWEET
- Did you know? Sweeteners Can Replace the Sweet Taste of Sugar with a Lower Environmental Impact
- SWEET Consortium position: WHO guideline on non-sugar sweeteners
- Editor’s Choice publication in Obesity
- SWEET Project Partners Showcase Research and Prototypes at Vitaconnect Event in Dijon