Sugar expert, Julian M Cooper, discusses the challenges that sugar reformulation presents to new developers, and outlines examples of attempts made on different products in New Food Magazine.
- Food consumption and composition data – do we know what sweeteners are in food?
- SWEET New Investigators Group
- Dietary guidelines and informed personal choice: Sugar, sweeteners and complexity
- Innovation Advisory Panel (IAP) meeting
- Webinar registration open: SWEET Project updates and findings 20 May, 2pm CET