Sugar expert, Julian M Cooper, discusses the challenges that sugar reformulation presents to new developers, and outlines examples of attempts made on different products in New Food Magazine.
- SWEET Consortium member Lisa Heggie presents at the Society for the Study of Ingestive Behaviour
- The H2020 SWEET Consortium: Jacco Bastings
- SWEET presents at American Diabetes Association Meeting
- Non-caloric Sweeteners and Metabolic Health: Ellen Blaak
- Invitation to participate: WHO public consultation on non-sugar sweeteners