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Sugar reformulation: sweet but not so simple

by SWEET Admin | May 1, 2020 | News

Mixed berries with greek yoghurt
Sugar expert, Julian M Cooper, discusses the challenges that sugar reformulation presents to new developers, and outlines examples of attempts made on different products in New Food Magazine.

https://www.newfoodmagazine.com/article/109277/sugar-reformulation-sweet-but-not-so-simple/

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A new study, led by researchers from the Universities of Liverpool and Copenhagen, has been launched to identify the risks and benefits of sugar replacements in the diet.

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 774293.

Recent News

  • SWEET Project Showcase
  • New SWEET Project publication: Making sugar sweeter
  • 14th European Nutrition Conference FENS 2023, Belgrade Serbia
  • Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project

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Images on the site credit World Obesity Federation

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