During the past decade, sugar reduction has been a keen interest within the commercial food industry. But what are the impacts of replacing sugar with sweeteners?
The SWEET project, an EU-funded H2020 project, will develop and review evidence on long term benefits and potential risks involved in switching over to sweeteners in the context of public health and safety, obesity, and sustainability.
This webinar will highlight some of the recent results discovered during the first years of this ambitious project.
Learn more and register: