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SWEET Project symposium at FENS 2023 on the role of non- or low-energy sweeteners for obesity, health, safety and sustainability

SWEET Project symposium at FENS 2023 on the role of non- or low-energy sweeteners for obesity, health, safety and sustainability

by Lisa Heggie | Nov 24, 2023 | News, Press

The SWEET Consortium recently attended the 14th European Nutrition Conference FENS 2023 on November 14-17 in Belgrade, Serbia. Here, the SWEET Consortium hosted a symposium titled “The role of non- or low-energy sweeteners for obesity, health, safety and...

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Recent Posts

  • SWEET at ECO2024
  • SWEET Project Newsletter – Winter 2023
  • SWEET Project symposium at FENS 2023 on the role of non- or low-energy sweeteners for obesity, health, safety and sustainability
  • A Suite of Sweeteners in SWEET
  • Did you know? Sweeteners Can Replace the Sweet Taste of Sugar with a Lower Environmental Impact

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Sweet Project

A new study, led by researchers from the Universities of Liverpool and Copenhagen, has been launched to identify the risks and benefits of sugar replacements in the diet.

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 774293.

Recent News

  • SWEET at ECO2024
  • SWEET Project Newsletter – Winter 2023
  • SWEET Project symposium at FENS 2023 on the role of non- or low-energy sweeteners for obesity, health, safety and sustainability
  • A Suite of Sweeteners in SWEET

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Images on the site credit World Obesity Federation

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