This research, based on a multi centre randomised control trial, looked at the use of sweeteners and sweetness enhancers (S&SE) instead of sugar can help people with weight maintenance following weight loss – and how this might affect gut health. More than...
Join us for the SWEET Project Symposium at ECO2024, where we will present and discuss project findings. We look forward to seeing you in Venice! https://eco2024.org/ Download the...
The SWEET Consortium recently attended the 14th European Nutrition Conference FENS 2023 on November 14-17 in Belgrade, Serbia. Here, the SWEET Consortium hosted a symposium titled “The role of non- or low-energy sweeteners for obesity, health, safety and...
James Suckling, Research Fellow, Centre for Environment and Sustainability & Institute for Sustainability, University of Surrey (UK) SWEET has been exploring the ramifications of replacing added sugar with sweeteners and sweetness enhancers (S&SE) from...
Consuming too much added sugar is not just a health issue but is also a concern for our environment. Non-nutritive sweeteners (NNSs), like aspartame and neotame, may offer a solution. Although health issues around alternate sweeteners are often discussed, their...
The World Health Organization (WHO) recently issued a “conditional recommendation” on non-sugar sweeteners (NSS), sparking discussions and concerns regarding their potential impact on human health. This guideline is based on a comprehensive systematic...
A new study, led by researchers from the Universities of Liverpool and Copenhagen, has been launched to identify the risks and benefits of sugar replacements in the diet.SWEET, a European Commission Horizon 2020 funded project, is supported by a consortium of 29...
