by SWEET Admin | Jul 5, 2019 | News
A new paper from the University of Liverpool has found that frequent consumption of low-calorie sweetened (LCS) beverages may help people to eat less and feel more positive about their eating. Many people consume LCS beverages, however their effects on appetite and...
by SWEET Admin | Jul 4, 2019 | News
Professor Richard Murphy of the Centre for Environment and Sustainability (CES) at the University of Surrey has provided us with information on this EC-funded project which began in the autumn of 2018. Richard leads the Sustainability assessment workpackage of SWEET...
by SWEET Admin | Jan 29, 2019 | Team
Why did you decide to participate in this project?As sugar reduction strategies are becoming more of a global focal point, sweetener use can be a valuable tool in this strategy. However, many questions exists around the use of sweeteners. We chose to participate in...
by SWEET Admin | Jan 25, 2019 | Team
Professor Raben, it’s great to meet you. Please tell us about your role in the projectI am the project co-coordinator from Copenhagen, working with the Coordinators in Liverpool. Further, I am leader of WP3, which concerns a 2-year randomised controlled trial (RCT) in...
by SWEET Admin | Jan 3, 2019 | Press
A new study, led by researchers from the Universities of Liverpool and Copenhagen, has been launched to identify the risks and benefits of sugar replacements in the diet.SWEET, a European Commission Horizon 2020 funded project, is supported by a consortium of 29...
