SWEET is investigating the ramifications for replacing added sugar within food and drink products with sweeteners and sweetness enhancers. Part of that research is the sustainability of making the change. In order to do this, the environmental, social and economic...
On behalf of EU Horozon 2020 funded project SWEET, we have the pleasure of inviting you to contribute to a process of stakeholder engagement on “Assessing the sustainability of sweeteners”.SWEET is developing and reviewing evidence on long-term benefits and potential...
James, it’s great to meet with you. Please tell us about your work and your role in the SWEET project. I work in the Centre for Environment and Sustainability, at the University of Surrey in the UK. My role within the SWEET Project is to understand the sustainability...
The SWEET Consortium is pleased to introduce you to colleague and project partner Heleen Claringbould from Corepage. Heleen, tell us about Corepage. Corepage stands for Consult and Research in Participation and Gender. It is a bureau, involved in different...
What is your role in the project? In the SWEET project I am involved in work package 6 on ‘Stakeholder Engagement, Dissemination and Commercial Exploitation’. ILSI Europe is the SWEET Innovation Manager, which is a key role in the project aiming to identify and engage...
