Summary: context and overall objectives of the project The SWEET project has been designed to i) identify and address the barriers and facilitators to the use of sweeteners and sweetness enhancers (S&SEs) and ii) examine the risks and benefits of using S&SEs...
Important new pre-clinical research from the USA shows that Stevia, a plant origin, non-caloric sweetener, can reduces signs of fatty liver disease. Childhood obesity is one of our greatest public health concerns, and more than 1/3 of children in Europe live with...
Sugar expert, Julian M Cooper, discusses the challenges that sugar reformulation presents to new developers, and outlines examples of attempts made on different products in New Food Magazine....
COVID-19 is a new disease and there is now emerging information regarding risk factors for serious illness. Based on currently available information and clinical expertise, older adults and people of any age who have serious underlying medical conditions or chronic...
The SWEET consortium gathered from 14th – 15 January 2020 at the Elm Grove Conference Centre, University of Roehampton, London. The team reviewed project progress and learned from one another. Face to face meetings are valuable in projects of this scale and...
SWEET project information was made available to colleagues from dozens of countries and was discussed by consortium partner EASO at ObesityWeek 2019 in Las Vegas, Nevada. OW2019 is the largest obesity focused scientific and clinical meeting globally and presented an...
As rates of obesity and non-communicable diseases (NCDs) including diabetes and dental caries continue to increase worldwide and calorie and sugar reduction have become public health priorities, and in the context of the increased scientific interest around the role...
EASO and SWEET are pleased to announce that applications are now invited for a European Commission funded 3-year PhD Studentship, linked to a large European Commission Horizon 2020 funded project: ‘Sweeteners and sweetness enhancers: Impact on health, obesity, safety...
SWEET is pleased to present at the upcoming International Food Data Conference in Lisbon, Portugal “Challenges for Food Databases in the Bioinformatics Era” 14-18 October 2019...
A new paper from the University of Liverpool has found that frequent consumption of low-calorie sweetened (LCS) beverages may help people to eat less and feel more positive about their eating. Many people consume LCS beverages, however their effects on appetite and...
Professor Richard Murphy of the Centre for Environment and Sustainability (CES) at the University of Surrey has provided us with information on this EC-funded project which began in the autumn of 2018. Richard leads the Sustainability assessment workpackage of SWEET...
