by SWEET Admin | Jun 1, 2020 | News
SWEET, a European Commission Horizon 2020 funded project, is supported by a consortium of 29 pan-European research, consumer and industry partners, who will develop and review evidence on long term benefits and potential risks involved in switching over to sweeteners...
by SWEET Admin | May 28, 2020 | News
Summary: context and overall objectives of the project The SWEET project has been designed to i) identify and address the barriers and facilitators to the use of sweeteners and sweetness enhancers (S&SEs) and ii) examine the risks and benefits of using S&SEs...
by SWEET Admin | May 7, 2020 | News
Important new pre-clinical research from the USA shows that Stevia, a plant origin, non-caloric sweetener, can reduces signs of fatty liver disease. Childhood obesity is one of our greatest public health concerns, and more than 1/3 of children in Europe live with...
by SWEET Admin | May 1, 2020 | News
Sugar expert, Julian M Cooper, discusses the challenges that sugar reformulation presents to new developers, and outlines examples of attempts made on different products in New Food Magazine....
by SWEET Admin | Apr 24, 2020 | News
COVID-19 is a new disease and there is now emerging information regarding risk factors for serious illness. Based on currently available information and clinical expertise, older adults and people of any age who have serious underlying medical conditions or chronic...
by SWEET Admin | Jan 17, 2020 | News, Team
The SWEET consortium gathered from 14th – 15 January 2020 at the Elm Grove Conference Centre, University of Roehampton, London. The team reviewed project progress and learned from one another. Face to face meetings are valuable in projects of this scale and...
